Semi-Homemade with Jamie Lynn

Last night's BBQ chicken pizza reminded me of something Sandra Lee would make. I tried to keep this week's meals simple with lots of leftovers since I will be out of town and pizza always makes great leftovers. My picture below is when I was eating the leftovers and blogging.

There really is no official recipe for this but since it is "semi-homemade" a recipe is not necessary. Take a can of pizza dough and roll it out on your pizza stone. If you are really lazy you can use a Boboli pizza crust already made. Next, pre-bake your crust for about 5 minutes at 400 degrees. Meanwhile, boil a couple of chicken breasts and shred once cooked. Mix your shredded chicken with about a cup of BBQ sauce and spread over the pre-baked crust. Cover the chicken with mozzarella cheese and back for about 10 minutes or until your crust is to your liking and the cheese is melted. Since I am an onion lover I covered half with chopped red onions. Voila!

Food Facts:
Recipe used for: Dinner
Recipe courtesy of: The $7 A Meal Healthy Cookbook
Would you eat it again? Yes