Peanut Butter Pie

On Sunday, we headed to our friends, Katie and Sean's place, for a wonderful dinner with them, Paul, and Kyle. We had a mexican casserole with beans and tortillas and was delicious! Katie was afraid it wouldn't turn out since it was her first time making it but it was a huge hit!

My job was to bring the dessert and I knew I couldn't go wrong with Peanut Butter Pie. I have made this a couple times before I started my blog but couldn't wait to make it again and share it with all of you. This possibly could be one of my new favorite desserts, the only problem is that it is VERY rich. You can only eat so much at a time because of the richness.

Some things I have learned making the pie is to keep it in the fridge - it does not taste good when it is not cold and the filling is not set up. Before you eat it, make sure you put it in the freezer for a least an hour or so to speed up the process of cooling the filling. Also, if you feel like you don't have enough oreo crust, crush some oreos up and sprinkle them on top - the more oreo the better!

I think it was a hit and even took the leftovers to my best friend Melanie who is a FANATIC for peanut butter and chocolate. She loved it too. :)

Food Facts:
Recipe used for: Dessert
Recipe courtesy of: Pioneer Woman
Would you eat it again? yes!