Feast of the Sea

I have been saving some seafood recipes for quite some time and never have been brave enough to give them a shot. However, after almost 2 years of marriage, I figured if Bryan is willing to try all the crap I have made so far, surely he will try some seafood. The first recipe I tried was Spicy Lemon Garlic Shrimp from the Pioneer Woman - I knew I would be safe with her! It was FABULOUS! If you are on a diet, stay away from this recipe. The shrimp is SOAKED in butter, which is probably why it was so delicious. It tasted so good with fresh asparagus too. I will forewarn, this was extremely messy because I used the peel and eat shrimp. You certainly don’t have too but I was being authentic :)



Food Facts
Recipe used for: Dinner
Recipe courtesy of: The Pioneer Woman
Would you eat it again? Yes

The other seafood recipe I recently attempted was Baked Tilapia. I wasn’t too worried about how this would turn out because garlic was in the title and I love anything with garlic, even fish! This turned out well and Bryan enjoyed it too. The cayenne pepper was a great addition too because it had a nice kick to it. Now I won’t be scared to try more fish recipes on the grill this summer!

Food Facts
Recipe used for: Dinner
Recipe courtesy of: Loves to Eat Blog
Would you eat it again? Yes