Last night I made tortellini soup. I wasn’t always a huge fan of tortellini growing up but decided to give it a try. I also always hated oatmeal growing up and decided to try it a few days ago for the first time in years and turns out it was great. I had the same mindset for tortellini. This soup was extremely easy and very light. I suggest making some garlic bread or just have some rolls for dipping into your soup. As I was serving up the soup with a certain someone breathing over my shoulder, I got the dreadful question of “is there meat in there?” Unfortunately, no there was no meat in this dish as I used cheese tortellini, however if you are cooking for someone who wants meat in every meal, you can always used beef tortellini which I will try next time. The only change I made was adding a bit of crushed red pepper for some heat.Food Facts:
Recipe used for: Dinner
Recipe courtesy of: one of my favorites...Annie's Eats
Would you eat it again? Yes!
No comments:
Post a Comment