Okay first off, are you impressed or are you impressed about the frequency of my blogging? I can’t believe I have posted 3 times this week! I really hope to keep it up….promise.
You know those recipes you want to try but it takes you weeks to actually make it? That was this recipe. It looks and sounds good but I was just never in the mood for it. We made this last night before yoga and baked it after we got home. I was afraid it wasn’t going to have enough flavor but it turned out pretty good. Since I am a flavor lover and love bold flavors, I added a little garlic powder to mine after it was served and I liked it a bit more. It was super easy to make because once you have all the ingredients ready you just mix them all together and bake for 20 minutes or so. Bada Boom Bada Bing. I also really like the flavor of the sausage with the chicken and rice, just my personal opinion.
The original recipe is enough to fill a 9x13 dish and I have learned my lesson before to NEVER make anything in a 9x13 if it is just Bryan and I. I have done it too many times and wasted lots of food since SOMEONE doesn’t like leftovers. So, I had the brilliant idea to cut the recipe if half (who would have thought?!) It was just the right amount and in fact, after dinner last night and lunch today – it is gone. Wahoo!
Food Facts:
Recipe used for: Dinner
Recipe courtesy of: Tasty Kitchen via user nancyboat
Would you eat it again? Sure
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