I hope everyone had a nice Thanksgiving! Ours was very nice with our families. The corn casserole I made for the Curtis Family Thanksgiving was excellent as usual and the good news is that we had almost a whole pan left for leftovers! I was thrilled because I could eat it every day.
The next day, I met my mom at my Aunt's house and she had also made the brownie trifle for that family celebration. I asked my mom "Gee, mine doesn't really look like that! It is a bit more yellow." Mom asks, "That's odd, how did you make it?" I proceeded to tell my mom exactly how I made it and with all the ingredients she had given me in the recipe and it was completely off!!! It was nothing like the recipe she MEANT to write down for me. So long story short, it was hilarious and the joke of the day. It still tasted okay but not as good as mom's. At least now we have 2 variations to it the dessert: Normal Brownie Trifle and Mom's Smoking Crack Brownie Trifle :)
1 pan of brownies
1 large box of chocolate pudding
1 8 oz cool whip
Heath bars - chopped
Break up the brownies into small chunks and layer the brownies, chocolate pudding, cool whip and heath bits. Chill and serve. It is a good idea to make this the night before as it tastes better the next day.
1 pan of brownies
2 1/2 cups milk
1 small box of vanilla pudding
1 small box of white chocolate pudding
1 8 oz cool whip
Heath bars - chopped
In a mixing bowl mix the milk and both pudding mixtures together for 2 minutes. Fold in the cool whip. Layer the brownies and pudding mixture, top with the health bits.
Jamie....I'm sorry about that recipe!!! I'm sure it was yummy!!!
ReplyDeleteIt was still delicious - don't worry!!
ReplyDelete