Fall is finally here and I have found lots of new "fall" recipes that I can not wait to try. I have quite a few soup recipes that I have been holding onto until now to start trying. I feel weird eating chili, or even soup period, in the summer. Hopefully I will have a "Soup Series" in the coming weeks and I will blog about all the different soups I want to try and how they turned out. (Bryan, if you are reading this, no I won't make soups back to back during the week.)
Last night we had Low-Fat Cajun Chicken Pasta. I would rate it about a 5 or 6 but Bryan would probably say higher. Neither of us are huge alfredo fans but we ate it anyway. If you do like alfredo, you would really like this! I forgot to take a picture but you will see a picture from the recipe on the link above. This recipe reeled me in from the "low fat" in the name. It really wasn't all that unhealthy and I didn't feel like a fat pig after I ate it either!
I had some leftovers for lunch today and after I heated it up, I added a little more blackening seasoning and some garlic powder to the pasta and that made it even more delicious! If only I would have thought of that last night - shucks!
Food Facts:
Recipe used for: Dinner
Recipe courtesy of: Tasty Kitchen Blog via user SarahJane
Would you eat it again? Yes - but I may play around with the sauce
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