I apologize for the quality - taken from my iphone!
Last night we tried Cobb Salad Pizza. It is a fantastic summer meal and very easy.
The shortcuts I used were microwaving the bacon with my Bacon Genie rather than frying it and using a can of chicken breast since I didn't have any frozen. Also, instead of using crumbled blue cheese, I spread blue cheese dressing over the crust before the salad topping went on. The warm crust with the cold salad was the perfect combo.
Next time I make this delicious meal, I will keep the pizza crust and salad separate so it will keep better for leftovers.
Food Facts
Recipe used for: Dinner
Recipe courtesy of: Cooking Light
Would you eat it again?: YES
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